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The Glycaemic Index

The Glycaemic Index (GI) is a measure of the ability of a food to raise blood sugar. This book explores the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781845937225
Availability: In Stock
£26.96
health & beauty Non-Fiction & Reference > Health & Beauty
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Product Description

The Glycaemic Index (GI) is a measure of the ability of a food to raise blood sugar. This book explores the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals & diets, the reasons why foods have different GI values & the impact of altering a diet GI on health & disease.

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Key - A physical or virtual device or code used for opening something
Sugar - A sweet substance, white in colour.
Blood - A red liquid that circulates around the body for all the bodies needs.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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