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The Essential Low Fat Cookbook

Fat is usually where the flavour in food comes from. This book proves that it is possible to cook delicious, appetising food whilst keeping fat content to a minimum. It includes 200 recipes for salads, sides, light lunches, main courses, even desserts, that cut down on fat but don't compromise on taste.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781856269773
Availability: In Stock
£13.40
general cookbooks Non-Fiction & Reference > Food & Drink > General Cookbooks
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Product Description

Fat is usually where the flavour in food comes from. This book proves that it is possible to cook delicious, appetising food whilst keeping fat content to a minimum. It

Includes:: 200 recipes for salads, sides, light lunches, main courses, even desserts, that cut down on fat but don't compromise on taste.

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Jargon Buster

Flavour - The taste of a food product.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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