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The Basic Basics
Baking Handbook
£5.35
Marguerite Patten shares her knowledge & tried & tested recipes for cakes, biscuits, breads, pizzas & pastries. She explains the equipment & basic techniques, as well as what to do if things go wrong. The book is designed to introduce the pleasures of baking to the complete beginner. ...
Archived Product
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The Basic Basics Home
Freezing Handbook
£5.27
This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing & siting a freezer, insurance, cleaning, defrosting, refreezing, & thawing food. ...
Archived Product
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The Basic Basics How
To Cook From A-Z
£5.27
A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods & techniques for dealing with vegetables, meat, fish & pulses, & how to clean, store, prepare & cook each entry. Techniques such as slicing, dicing & coring are illustrated. ...
Archived Product
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The Basic Basics Wine
Handbook
£5.99
Teaches you how wine is made, where it's made, what it should taste like, & which wines go with which food. This book takes you step by step through the essentials using a system of icons & can help you decide what wine to buy & how to keep it. ...
Archived Product
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The Basic Basics Wine
Handbook
£5.27
Helps you learn how wine is made, where it's made, what it should taste like, & which wines go with which food. This handbook takes you step by step through the essentials using a system of icons, & also helps you decide what wine to buy & how to keep it. ...
Archived Product
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The Basic Eight
£5.27
Meet Flannery Culp, a world-weary high school senior. She is primed to taken on the few remaining obstacles that stand between her & the rest of her life: the SAT, college applications, the autumn term. Mercifully, there are a couple of distractions: her friends, & Adam State, a polite young man & the object of Flan's affections. ...
Archived Product

The Basic Basics Pressure Cooker Cookbook

Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features the author's tried and tested recipes for pressure cookers.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781906502621
Availability: In Stock
£5.93
general cookbooks Non-Fiction & Reference > Food & Drink > General Cookbooks
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Product Description

Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply & efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features the author's tried & tested recipes for pressure cookers.

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Liquid - A state of matter - fluid form

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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