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Tamarind And Saffron

This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine and homely everyday foods.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780140466942
Availability: In Stock
£11.19
general cookbooks Non-Fiction & Reference > Food & Drink > General Cookbooks
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Product Description

This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria & Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also

Includes:: classics of Middle Eastern cuisine & homely everyday foods.

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Jargon Buster

Saffron - The worlds most expensive spice by weight. Used in Indian cooking.
Simple - Basic, easy no difficulty in understanding.
Occasion - A particular time which an event occurs e.g. a birthday

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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