Control systems are found in a wide variety of areas, including chemical processing, aerospace, manufacturing, & automotive engineering. Sensors & actuators are the most important components of the control system. This book outlines the fundamentals, analytical concepts, modeling & design issues, & practical applications of these devices. ...
Contains a selection of papers presented at the 16th AISEM (" Associazione Italiana Sensori e Microsistemi") National Conference on Sensors & Microsystems, held in Rome 7-9 February 2011. The conference highlighted updated results from both theoretical & applied research in the field of sensors & microsystems. ...
Mechatronics is a multidisciplinary field combining Mechanical, Electronic, Computer, & other Engineering fields to develop intelligent processes & products. This book offers reviews the major types of transducers, presents a characterization of the advances in sensing technology & offers a view on sensor research. ...
Devoted specifically to the analysis of sensory parameters in food products of animal origin, this book describes the main analytical techniques & methodologies & their application. It describes the analysis of color & texture, including advances texture measuring. ...
Sensory & Consumer Research in Food Product Design & Development, Second Edition provides both theory & case histories illustrating the types of issues faced by food professionals, the nature of the thinking & the way problems can be solved in a practical format. ...
Participation in a short sensory motor circuit prepares children to engage effectively with the day ahead. Behavioural clues such as fidgeting, poor concentration, excessive physical contact or lethargy can indicate that a child is finding it difficult to connect with the learning process. This book helps settle children into the school day. ...
Covers the basic techniques of sensory testing, from simple discrimination tests to home use placements of consumers. This practical guide to how tests are conducted explores the fundamental psychological & statistical theories that form the basis & rationale for sensory test design. ...
Sensory Evaluation of Food covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. The fundamental theories, both psychological & statistical, are presented, which form the basis & rationale for sensory test design. ...
Defines 'sensory history', stresses the importance of historicizing the senses, & considers each sense chapter by chapter. This book examines visual culture in Victorian Britain & South America, sound in nineteenth-century Australia & France, & gender politics & touch in Early Modern Europe & among Native Americans. ...
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Sensory And Metabolic Control Of Energy Balance
Covering the latest research, this book looks at the sensory-metabolic functions of the olfactory bulb and the brain-gut endocrine axis. It also examines mechanisms regulating lipid storage and metabolism and covers the characterization of obesity genes.
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Covering the latest research, this book looks at the sensory-metabolic functions of the olfactory bulb & the brain-gut endocrine axis. It also examines mechanisms regulating lipid storage & metabolism & covers the characterization of obesity genes.
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metabolism - A chemical process that occurs towards the speed of processing food in order to maintain life.
Balance - Something that is evenly weighted to keep something upright.