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Processed Cheeses And Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781405186421
Availability: In Stock
£130.00
engineering & technology Mathematics, Science, Technology & Medicine > Engineering & Technology
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Product Description

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book

Includes:: chapters on legislation, functionality of ingredients, processing plants & equipment, manufacturing best practice, packaging, & quality control.

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Packaging - The outer layer of protection on a product frequently discarded on opening
Quality - An object that has quality is superior in function and finish than a less quality object.
Equipment - A product or good that is tactile.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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