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Practical Design, Construction And Operation Of Food Facilities

Helps understand how management evaluates investments and how they can contribute to ultimate shareholder value. This work features checklists to help estimate capital and operating costs. It addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780123742049
Availability: In Stock
£92.00

Product Description

Helps understand how management evaluates investments & how they can contribute to ultimate shareholder value. This work features checklists to help estimate capital & operating costs. It addresses not only consumer products, but ingredients for consumer products & the concerns of distribution & flexibility that must be considered.

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Practical - Weather a task is easy to carry out and realistically succeed.
Design - A drawing or styles that shows the look and functionality of something before its made.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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