More From Contributor

£7.69
A guide to managing poultry. This book offers informations on breeds, stock selection, housing & equipment, & shows how the use of controlled artificial lighting can increase egg production. It also contains advice on breeding, health & disease. ...
Archived Product
£8.00
This is a do-it-yourself guide to building poultry houses & allied equipment. It discusses the needs of the various types of fowl, & gives detailed plans & material lists for building coops, nest boxes, runs, arks, folds, a show box & a "poultry palace". ...
Archived Product
£54.94
Offers a presentation of the theoretical & practical aspects of poultry meat processing. This book covers the safety of poultry products, developments in live bird production, processing plant operations, product characteristics, & inspection systems. ...
Archived Product
£5.93
A biography of Sugar Ray Robinson, a man who was as elusive out of the ring as he was magisterial in it. This is a profile of an athlete who is the best boxer the sport has arguably ever known. Exposing Robinson's flaws as well as putting his career in the context of his life & times, it is a story of a complex man & sport-altering athlete. ...
Archived Product
£90.00
Suitable for seagoing engineers, students of the Certificates of Competency examinations & the marine engineering industry, this title

Includes::
chapters on monitoring control & Hi MSEN engines as well as information on developments in electronic-controlled fuel injection. It also focuses on monitoring control systems & Hi MSEN engines.

...
Archived Product
£15.59
Shows the author's pouring technique using transparent watercolours without a brush, pouring transparent watercolours & allowing the watery colours to mingle on the surface. This title focuses on the pouring technique
- a great technique for loosening up & getting a lively background
- that viewers can use in their own paintings.

...
Archived Product

Poultry Meat Processing

Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

This page now acts as a permanent archive for this product. Add more information using the comments box below to ensure it can still be found by future generations.

Use our search facility to see if it is available from an alternative contributor.
  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781420091892
Availability: In Stock
£54.89

Product Description

Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products & animal welfare. This work also covers subjects such as risk assessment in raw & cooked products, instrumental methods for quality evaluation & packaging technology.

Reviews/Comments

Add New

Intelligent Comparison

Oooops!
We couldn't find anything!
Perhaps this product's unique.... Or perhaps we are still looking for comparisons!
Click to bump this page and we'll hurry up.

Price History

Oooops!
We couldn't find any historical pricing!

Vouchers

No voucher codes found.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.

Facebook

Jargon Buster

Packaging - The outer layer of protection on a product frequently discarded on opening
Quality - An object that has quality is superior in function and finish than a less quality object.
Raw - Unprocessed state. Something that is raw has not been processed.
Equipment - A product or good that is tactile.
Design - A drawing or styles that shows the look and functionality of something before its made.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

Community Generated Product Tags

Oh No! The productWIKI community hasn't generated any tags for this product yet!
Menu