A cookbook that takes us on a journey to the heart of 'real' Mexican food. It celebrates clean, spicy, authentic Mexican flavours. It
Includes:: such recipes as: Cuete en Salsa de Nuez (beef in nut sauce); Chiles en Nogada (stuffed chillies); Langostinos a la Veracruzana (Veracruz-style prawns); &, Pan de Muerto (Day of the Dead bread).