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Microbial Food Safety
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Microbial Interaction In Fermented Beverages

In complex microbial ecosystems constituted by a mixture of different species and strains, interactions occur between individual micro-organisms. This book examines such interactions in fermented foods, which develop their nutritional and organoleptic qualities as a result of the metabolic activity of a succession of different micro-organisms.
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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781608767854
Availability: In Stock
£28.79
biology Mathematics, Science, Technology & Medicine > Biology
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Product Description

In complex microbial ecosystems constituted by a mixture of different species & strains, interactions occur between individual micro-organisms. This book examines such interactions in fermented foods, which develop their nutritional & organoleptic qualities as a result of the metabolic activity of a succession of different micro-organisms.

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Individual - A single separate item or person.
Fermented - Something that has gone under the process of fermentation.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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