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Making Artisan Gelato

Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781592534180
Availability: In Stock
£10.49
food & drink Non-Fiction & Reference > Food & Drink
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Product Description

Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes & flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market.

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Jargon Buster

Ice - Frozen water, the solid state of water.
Natural - not manmade
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Flavour - The taste of a food product.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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