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Junior's Dessert Cookbook

Presents 65 recipes that are taken from the menus of classic New York restaurant Junior's. This book offers recipes for mountain high sundaes and skyscraper ice cream sodas, layer cakes, cookie-jar cookies and delicious whipped cream pies. It features a chapter on slimmed-down lower-calorie and sugar-free sweets.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781600853920
Availability: In Stock
£12.59

Product Description

Presents 65 recipes that are taken from the menus of classic New York restaurant Junior's. This book offers recipes for mountain high sundaes & skyscraper ice cream sodas, layer cakes, cookie-jar cookies & delicious whipped cream pies. It features a chapter on slimmed-down lower-calorie & sugar-free sweets.

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Jargon Buster

New York - A United States State. Commonly known as the Big Apple
Ice - Frozen water, the solid state of water.
Sugar - A sweet substance, white in colour.
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Layer - Adding extra quantities of materials for extra practical benefits, e.g. warmth.
Classic - Something that is still like it was originally a high quality standard.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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