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Introduction To Food Engineering

Presents the engineering concepts and unit operations used in food processing. This textbook features chapters on: supplemental processes; filtration; sedimentation; centrifugation; mixing; extrusion processes for foods; packaging concepts; and, shelf life of foods.
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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780123709004
Availability: In Stock
£49.49

Product Description

Presents the engineering concepts & unit operations used in food processing. This textbook features chapters on: supplemental processes; filtration; sedimentation; centrifugation; mixing; extrusion processes for foods; packaging concepts; &, shelf life of foods.

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Filtration - A process where solids are seperated from liquids through a *filtration* process
Packaging - The outer layer of protection on a product frequently discarded on opening

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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