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Infrared Spectroscopy For Food Quality Analysis And Control

Written by an international panel of professional and academic peers, this book provides the engineer and technologist working in research, development and operations in the food industry with information on the art and science of infrared spectroscopy technology. It is suitable for undergraduate and postgraduate students.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780123741363
Availability: In Stock
£64.39
engineering & technology Mathematics, Science, Technology & Medicine > Engineering & Technology
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Product Description

Written by an international panel of professional & academic peers, this book provides the engineer & technologist working in research, development & operations in the food industry with information on the art & science of infrared spectroscopy technology. It is suitable for undergraduate & postgraduate students.

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Jargon Buster

Students - A group of humans who are still in full time education
engineer - A professional engineering practitioner concerned with developing solutions for technological systems problems.
professional - A term used to describe products or people which may be focused on specialist educational training
Quality - An object that has quality is superior in function and finish than a less quality object.
Professional - A person that is trained within a profession.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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