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How To Cook

A guide to all the basics ranging from how to boil an egg to how to get the perfect hollandaise sauce, from choosing and cooking different cuts of meat to making the best mashed potatoes, everything you need is here. It includes techniques and information on eggs, meat, poultry, fish, vegetables, rice and pasta, sauces, and baking.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781847869623
Availability: In Stock
£6.49
general cookbooks Non-Fiction & Reference > Food & Drink > General Cookbooks
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Product Description

A guide to all the basics ranging from how to boil an egg to how to get the perfect hollandaise sauce, from choosing & cooking different cuts of meat to making the best mashed potatoes, everything you need is here. It

Includes:: techniques & information on eggs, meat, poultry, fish, vegetables, rice & pasta, sauces, & baking.

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Boil - A point at which a liquid turns to a gas - its boiling point
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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