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Guide To Produce Identification, Fabrication And Utilization

A guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Focusing on kitchen preparation skills, it provides practical information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781435401211
Availability: In Stock
£37.99

Product Description

A guide to selection, purchasing & fabricating produce for professional chefs, foodservice personnel, culinarians, & food enthusiasts. Focusing on kitchen preparation skills, it provides practical information on product identification, seasonality, availability, storage, maturity & ripeness, taste & utilization tactics.

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Jargon Buster

professional - A term used to describe products or people which may be focused on specialist educational training
Professional - A person that is trained within a profession.
Practical - Weather a task is easy to carry out and realistically succeed.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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