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Guide To Belgian Chocolate

This manual will guide the reader on their quest for the most delicious and authentic Belgian chocolate. It begins with a history of chocolate, a look at the cocoa plant and the early days of production. It then provides hundreds of addresses of where to go to taste and buy the best chocolate.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9782746903692
Availability: In Stock
£4.68
baking Non-Fiction & Reference > Food & Drink > Baking
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Product Description

This manual will guide the reader on their quest for the most delicious & authentic Belgian chocolate. It begins with a history of chocolate, a look at the cocoa plant & the early days of production. It then provides hundreds of addresses of where to go to taste & buy the best chocolate.

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
History - Anything that happens in the past. An acedemic subject.
Manual - A book of instructions to build or operate items, also a form of labour which your hands are used.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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