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Fundamentals Of
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Fundamentals Of Food Process Engineering

Emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. This book contains data needed to conduct food process engineering calculations.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780387290195
Availability: In Stock
£50.99
engineering & technology Mathematics, Science, Technology & Medicine > Engineering & Technology
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Product Description

Emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood & the selection of processing parameters to maximize product quality & safety can be made more effective. This book contains data needed to conduct food process engineering calculations.

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Quality - An object that has quality is superior in function and finish than a less quality object.
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Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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