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Essentials Of Food Science

Covers the basics of foods, food science, and food technology. This book focuses on food commodities, optimizing quality, laws, and food safety. It reviews an introduction to food components - quality and water. It addresses carbohydrates - including starches, pectins and gums, breads and pasta, vegetables and fruits.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780387699394
Availability: In Stock
£40.79
engineering & technology Mathematics, Science, Technology & Medicine > Engineering & Technology
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Product Description

Covers the basics of foods, food science, & food technology. This book focuses on food commodities, optimizing quality, laws, & food safety. It reviews an introduction to food components
- quality & water. It addresses carbohydrates
- including starches, pectins & gums, breads & pasta, vegetables & fruits.

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Jargon Buster

water - A chemical substance. Chemical formula H2O.
Quality - An object that has quality is superior in function and finish than a less quality object.
Safety - prevents damage being caused.
Components - Multiple items used to complete the product.
Carbohydrates - A group of compounds which can be broken down to form energy, containing sugars, starch and cellulose.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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