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Encyclopedia Of Dairy Sciences

Includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780123744029
Availability: In Stock
£680.00

Product Description


Includes: information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk & raw milk products, peptides in milk, dairy-based allergies, packaging & shelf-life & other topics of importance & interest to those in dairy research & industry.

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Jargon Buster

Milk - A dairy product white in colour
Packaging - The outer layer of protection on a product frequently discarded on opening
Safety - prevents damage being caused.
Raw - Unprocessed state. Something that is raw has not been processed.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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