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Advances in Fixation Technology for the Foot and Ankle, an Issue of Clinics in Podiatric Medicine and Surgery
Advances In
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Advances In Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.
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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780849374999
Availability: In Stock
£99.90
engineering & technology Mathematics, Science, Technology & Medicine > Engineering & Technology
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Product Description

Understanding the biochemistry of food is basic to all other research & development in the fields of food science, technology, & nutrition, & the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.

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Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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