Taro is a nourishing root vegetable which has long been used as a staple in Asian cooking. Try adding these to wholesome noodles to miso soup with fresh vegetables or fry cooked noodles with garlic ginger spring onions & sliced chicken. Directions: Store in a cool dry place Ingredients: Buck Wheat flour (40%)* Wheat flour* taro foot (5%)* ginger powder (1%)*. Contraindications / warnings: / Free-from: Dairy Free No artificial colours No added colouring No added preservatives