Food State Vitamin E supplement is beneficially combined with wheatgerm oil & sunflower oil to ensure all the associated food components are present Wheatgerm oil is free from protein so of no risk to those who are sensitive to wheat or gluten Food State Vitamin E supplement is better absorbed & retained than other chemically manufactured (isolated) vitamin E compounds Vitamin E occurs in nature as tocopherols & tocotrienols, of which there are four of each. All the tocopherols & tocotrienols are present in our Food State Vitamin E Vitamin E provides a role in the protection of DNA, protein & lipids from oxidative damage Vitamin E is the most powerful antioxidant vitamin in the body; it prevents saturated fatty acids & Vitamin A from breaking down & combining with other substances that may become harmful to the body (such as free radicals) Each tablet of Food State Vitamin E provides on average mg (150 iu)of Vitamin E This supplement is suitable for Men, Women, Children & the Elderly Our Vitamin E Supplement is uniquely a Food State supplement & thus provides nutrients in the same form as those in food. Suggested Intake: 1 tablet daily, or take as directed by a practitioner. Suitable for: Vegetarians, vegans & for people with Candida & yeast sensitivities. Contraindications: None. Non-Active Ingredients: Vegetable stearic acid. Non GM & Free From: Wheat; starch, gluten; lactose; added sugars, colourings, flavourings & preservatives. Storage: Keep cool, dry & out of direct sunlight.