Health & Nutrition Secrets That Can Save Your Life covers some of the hottest topics in health & nutrition:
- heavy metal toxicity
- the food additive controversy
- fluoride poisoning
- protecting your brain from the ravages of disease & aging plus a new chapter on the role of fats in health. Health & Nutrition Secrets also presents the latest information on strokes & heart attacks, diabetes, protecting the digestive system, & the best ways to keep the immune system young & powerful. Dr. Russell Blaylock, a board-certified neurosurgeon, combines many years of medical practice with study of thousands of research studies to create this monumental book. Dr. Blaylock is author of Excitotoxins: The Taste That Kills, one of the first books to address the hazards of food additives. He has also written several other medical books & numerous scientific articles. He currently resides in Mississippi with his family.