Bio Mulsion® Joint Guard is a unique combination of pure fish oil concentrate from anchovies blended with glucosamine hydrochloride, vitamin E & ginger resulting in a smooth textured emulsion with a great taste. Ingredient Description Concentrated Pineapple Juice, Fish Oil Concentrate 1, Fructose, Modified Corn Starch, Water, Glucosamine Hydrochloride, Concentrated Orange Juice, Mango Puree, Ascorbic Acid, Pineapple Flavour, Banana Puree, Acacia Gum, Antioxidant (Natural Mixed Tocopherols 2), Vanilla Flavour, Sunflower Oil, Alginate, Preservative (Potassium Sorbate), Ginger Oil (Zingiber officinalis), Citric Acid. Additional Info Liquid form is ideal for those who are unable or prefer not to swallow capsules or tablets Glucosamine Hydrochloride is the preferred alternative to the sulphate form & delivers a higher concentration of glucosamine Provides fish oil from anchovies & sardines & is free from detectable PCBs & contaminants DHA contributes to maintenance of normal brain function DHA contributes to the maintenance of normal vision EPA & DHA contribute to the normal function of the heart Bio Mulsion® Joint Guard utilises our ' Multox' antioxidant system for enhanced stability. Bio Mulsion® Joint Guard is naturally concentrated & pre-digested using our patented NEO-3 process, utilising lipase enzymes. Bio Mulsion® Joint Guard is emulsified for optimal absorption. Recommended Intake One tablespoon (15ml) taken daily with food or as professionally directed Warnings Caution is advised with anti-coagulant medication. If you are under medical supervision, please consult a doctor before use Allergens From Soya From Fish