With the  Eighth Edition of the top-selling  Human Anatomy & Physiology text, trusted authors Elaine N. Marieb & Katja Hoehn have produced the most accessible, comprehensive, up-to-date, & visually stunning anatomy & physiology textbook on the market. Marieb draws on her career as an A&P professor & her experience as a part-time nursing student, while Hoehn relies on her medical education & classroom experience to explain concepts & processes in a meaningful & memorable way. The most significant revision to date,  the  Eighth Edition makes it easier for students to learn key concepts in A&P. The new edition features a whole new art program that is not only more visually dynamic & vibrant than in previous editions but is also much more pedagogically effective for todays students, including new Focus figures, which guide students through the toughest concepts in A&P. The text has been edited to make it easier than ever to study from & navigate, with integrated objectives, new concept check questions, & a new design program. The new, easy-to-use Instructor Resource DVD

Includes:: br&-new A&P Flix animations & all the tools instructors need to prepare their lecture presentations. The robust media package provides students with indispensable practice tools, tutorials, & self-assessments to help them succeed in their A&P lecture & lab course. Package Components:
- Human Anatomy & Physiology, Eighth Edition
- Interactive Physiology® 10-System Suite (IP-10) CD-ROM
- A Brief Atlas of the Human Body,   Second Edition
- Access to my A&P  Website with mye Book for  Human Anatomy & Physiology, Eighth Edition Mastering A&P student access kit for access to online materials.





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The book presents a comprehensive introduction to the basic principles of nutrition, together with its application through the life cycle & in a variety of life situations. The application of nutrition in the protection of health & its promotion is also discussed throughout. The book involves the reader in thinking about their own nutrition, to facilitate learning. Topics covered are relevant to students on a variety of courses that include nutrition. This

Includes:: students on health related courses who need to understand how nutrition is related to the development of diseases that afflict Western populations, & what can be done to minimize the risks of developing such diseases. Students on food & catering related courses will also find this book of relevance. The informed layperson who wishes to understand more of the nutrition information available in the media will find explanation in the book. Topical issues such as food allergy, fluid intakes, sports nutrition, functional foods & nutrients that occur as supplements are covered in a clear & readable style. The text is interspersed with study questions & diagrams to engage & maintain the reader's attention. Scientific explanations are provided in an accessible manner to help understanding & clarify principles. The flow of the information builds up from methods of studying nutrition & essential principles about the structure of the diet, through an exploration of the functions of all the nutrients. The basic knowledge can then be applied in a study of the major life stages, & the challenges that might threaten nutritional status. Issues related to major diseases in the West such as coronary heart disease & cancer are focussed on, in relation to the links with nutrition. Finally, the concept of optimizing nutrition is considered, together with a discussion of nutrition policy & related health promotion issues.

Features: * Fully revised & updated content which allows for changes in WHO & UK policy * Covers a wide range of issues * Readable text with clear explanations of issues & useful summary diagrams of key points * Involvement of the reader with exercises & study questions * The popular features of the previous edition have been retained: chapters summaries, learning objectives, activity boxes & study questions.



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A sound understanding of physiology underpins good medical practice. This established textbook provides medical students & others in health-related disciplines with the essential information & learning tools necessary to understand human physiology. It adopts a student-friendly style with an emphasis on clarity, explanation & understanding, complemented by full-colour illustrations. It has a hierarchical organisation, beginning with aspects of cell & tissue function before proceeding to a consideration of the communication systems of the body, including the endocrine & nervous systems. The heart of the text concerns the physiology of the main body systems. Throughout, the relevance to clinical practice is stressed. The third edition of  Human Physiology contains new or revised material on: osmolarity, osmotic pressure & tonicity; expanded treatment of epithelia; discussion of steroid & thyroid hormone receptors; iron absorption & its regulation by hepcidin; circadian rhythms & carbohydrate absorption in the small intestine.  There are also new feature boxes on Alzheimer's disease, deep vein thrombosis, the Donnan effect, the stages of labour & the classification of heart failure, & new sections on autonomic failure, the renal handling of uric acid & multiple organ failure. Aimed at undergraduate medical & dental students. Students of physiology or human biology, preclinical, pharmacology & physiotherapy students will also find this book useful, as will those studying nursing, sports science, health & exercise sciences, nutrition, chiropractice, & osteopathy. This book is also supplementary reading for applied biology students with a human interest & medical pharmacologists. ...

The original formulation developed over thirty years of careful research. Composition of Humet®-R Syrup packed in 300 ml bottles Active ingredients: Per 10 ml daily dose Per 300 ml Humic/fulvic acid (Humifulvate®) 75.00 mg 2250.00 mg Potassium 37.00 mg 1100.00 mg Magnesium 15.00 mg 450.00 mg Zinc 10.00 mg 300.00 mg Iron 14.00 mg 420.00 mg Manganese 3.00 mg 90.00 mg Copper 2.00 mg 60.00 mg Vanadium 500 mcg 15.00 mg Cobalt 200 mcg 6.00 mg Molybdenum 175 mcg 5.25 mg Selenium 125 mcg 3.75 mg Plus: Distilled water up to 5 ml 150.00 ml Orange super concentrate 5 ml 150.00 ml Orange density: 1.335 kilos / 1000 ml Approx. weight of 300 ml: 349.7 grams 349.7 grams ...

From humble chick pea to crunchy crispy chip, the creamy dill flavour will tickle your taste buds & help you experience that unique flavour & melt in the mouth sensation. Modelled after a Mediterranean yogurt-based dip, the zesty taste of dill infuses magically in creating a cool refreshing taste. Directions: Store in a cool dry place Ingredients: Chickpea flour, rice, potato starch, vegetable oil (rapeseed), corn flour, creamy dill seasoning (dried glucose syrup, rice flour, salt, dextrose, onion powder, yeast extract powder, natural flavourings, citric acid, herbs (including dill)). Contraindications / warnings: Always read the label. Suitable for Vegetarians / Suitable for Vegans Free-from: Wheat Free, Gluten Free, Dairy Free No artificial colours, No added colouring, No added preservatives ...

From humble chick pea to crunchy crispy chip, the added touch of light freshly ground sea salt creates this mouth-wateringly delicious taste. We are sure that you will enjoy eating our sea salt flavoured hummus chips as much as we have enjoyed making them. Directions: Store in a cool dry place Ingredients: Chickpea flour, rice, potato starch, vegetable oil (rapeseed), corn flour, sea salt. Contraindications / warnings: Always read the label. Suitable for Vegetarians / Suitable for Vegans Free-from: Wheat Free, Gluten Free, Dairy Free No artificial colours, No added colouring, No added preservatives ...

From humble chick pea to crunchy crispy chip, you will instantly recognise the taste of tomato followed by the freshness of basil. The flavours & scents will remind you of freshly picked vegetables & ingredients, making you truly understand what all natural should taste like. Directions: Store in a cool dry place Ingredients: Chickpea flour, rice, potato starch, vegetable oil (rapeseed), corn flour, tomato & basil flavour (rice flour, sugar, dextrose, salt, tomato powder, yeast extract powder, onion powder, herbs (including basil), garlic powder, citric acid, natural

Colour: paprika, natural flavourings, spice). Contraindications / warnings: Always read the label. Suitable for Vegetarians / Suitable for Vegans Free-from: Wheat Free, Gluten Free, Dairy Free No artificial colours, No added colouring, No added preservatives

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Humor & Healing is Dr. Bernie Siegel's sparkling conversation about the healing power of love & laughter. From how positive thinking helps us lead longer & more productive lives, to new findings about the healing power of laughter, to miracles of spontaneous remission in terminally ill patients, you will find  Humor & Healing to be a life-affirming house call from this respected surgeon & speaker. As Dr. Siegel says, If you live in your heart, magic happens. This is the essence of his powerful approach to living your life in the present. Each insight about the psychology of illness shared by Dr. Siegel is supported by a real-life example drawn from his work as a surgeon & teacher.  Humor & Healing also

Includes:: many stories, told with love & joy as only Dr. Siegel can, about exceptional patients who have opened to the heart of healing, with unforgettable results. Running time: 1 hour 20 minutes.

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Hunger Free Forever applies the most salient principles from scientific evaluations on diet & weight loss that eliminates the tremendous confusion about diet. Most of all, it applies these principles in a simple, practical & no-nonsense fashion for busy people whose lives are too frantic to be governed by rigid diets. By retraining appetite & metabolism, Hunger Free Forever empowers a person to change their relationship with food from unhealthy & excessive to healthy & moderate! ...