Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer & flatbreads throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads & muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, & cookies. Ingredients:whole grain sorghum Suitable for Vegetarians Suitable for Vegans Free-from: Wheat, Gluten, Dairy ...

When Dr. Lucy Gibney discovered her child had severe food allergies she got down to some serious medical researchâin the kitchen. What began as a motherâs tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations. Lucy's cookies are gluten free & made without Milk Eggs Peanuts or tree nuts but you'd never know itâtheyâre scrumptious. We employ the very best allergen control methods to help safeguard you & your family. Lucyâs stand as proof that a modified diet doesnât have to be a limited diet. Start eating what youâve been missing. Directions: Store in a cool dry place Ingredients: Organic evaporated cane juice Dr. Lucyâs Flour Blend (garbanzo potato starch gluten-free Oat tapioca sorghum & fava flours) organic soy Milk organic palm fruit oil organic soybean oil organic canola oil organic olive oil filtered water flavoring & citric acid from corn organic crushed soy beans organic soy lecithin non-dairy lactic acid beta carotene baking powder baking soda salt xanthan gum calcium carbonate. See ingredient panel. Contains soy Oats & fava. Contraindications / warnings: Always read the label. Suitable for Vegetarians / Suitable for Vegans Free-from: Wheat Free Gluten Free Dairy Free No artificial colours No added colouring No added preservatives ...

Gluten Free vegetable gravy sauce mix, is a blend of dried cereals & vegetables. It is the easy way to make a rich flavoured sauce. Hob
- From Ambient Use 3 or 4 heaped teaspoons of Sauce Mix to 300ml of cold water. Add a little of the cold water to the mix & stir to give a smooth paste. Slowly add the remainder of the water to the paste. Transfer to a saucepan & bring to the boil over a medium heat, stirring continuously. Remove from the heat & serve. Ingredients: Brown rice flour, cornstarch (non-GM), hydrolysed vegetable protein (non-GM), extract of roasted barley malt (gluten-free), powdered onion, sea salt, ground pepper Suitable for Vegetarias/ Suitable for Vegas Free-from: Wheat, Glute, Dairy, ,
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Our Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten & delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings & savor how delicious homemade pizza can be. Ingredients:whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum Suitable for Vegetarians Suitable for Vegans Free-from: Wheat, Gluten, Dairy ...

Gluten is the sticky protein found in wheat & other grains, including oats, rye, & barley. Casein is a protein found in high amounts in cows' milk & cheese. Lactose is also known as milk sugar & is the main sugar found in milk & dairy products. Gluten Relief is specially formulated with a balanced blend of the enzymes needed for complete digestion of difficult to digest foods, especially cereal grains & milk products, which contain carbohydrate, protein, gluten, & casein. enhanced digestion of these foods can help ease digestive complaints & lighten the load on the digestive system, improving energy levels & vitality, reducing disease, & improving health & wellness. Proteases are digestive enzymes found in the stomach, pancreas, & intestine. These enzymes are a family of enzymes which break down protein & support digestive health. Protease enzymes are thought to help reduce pain & inflammation, including muscle pain, & alleviate symptoms of allergies. Proteases hydrolyze difficult-to-digest proline-containing peptides from cereal grains, such as gluten & dairy. Amylases are salivary & pancreatic enzymes that break down carbohydrates into simpler sugars. Glucoamylase is an enzyme that breaks down carbohydrates into maltose & glucose. Cellulase enzymes convert cellulose fibre to a simpler sugar. Cellulose fibre is poorly digested by humans & has little nutritional value, although very important for the structure of cell membranes. Many processed & prepared foods contain cellulose fibre to increase the thickness of foods & the overall fibre content. Taking an enzyme product containing cellulase may be necessary for good health. Lactase is an enzyme produced in the small intestine that is needed to convert milk sugar (lactose) into simpler sugars that the body can use. Many people decrease the amount of lactose-containing products they eat or drink to avoid gastrointestinal symptoms related to lactase deficiency. Alpha-galactosidase is an enzyme that breaks down certain complex carbohydrates & helps the body digest the sugar in legumes & many vegetables. This enzyme helps reduce the gas & bloating commonly seen in individuals who consume beans & other foods containing complex carbohydrates. Pregnant & Nursing: Gluten Relief is considered safe during pregnancy & lactation; as with any supplement, pregnant or lactating women should consult a health care practitioner before use. Recommended Adult Dose:12 capsules daily preferably with meals or as directed by a health care practitioner. Keep out of the reach of children. Proprietary enzyme blend 375 mg (Proteases I, II, III, plant protease, amylase, cellulase, lactase, alpha-galactosidase, lipase) ...

Featuring new flours & new formulas, Dr. Fenster focuses on cooking gluten-free with easy streamlined recipes using a blend of flours. These flours can be used to make all the recipes such as breads, breakfast & lunch, delicious desserts, main dishes & dinners. ...

Gram Flour is milled from naturally gluten & wheat free gram or Chana Dahl. This is a type of small chickpea with a fine yellow color & is used to make onion bhajias & other Middle Eastern or Indian dishes. Sometimes called Besan flour it is also useful for thickening soups or sauces. Ingredients: Chana Dahl Suitable for Vegetarians / Suitable for Vegans Free-from: Wheat, Gluten, Dairy, Soya, Nuts ...

Gluten Free Plain White Flour is a blend of naturally gluten free ingredients & is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes or follow our own gluten free recipes for best results. Ingredients: Flour blend (Rice potato tapioca ) xanthan gum Suitable for Vegetarians / Suitable for Vegans Free-from: Wheat, Gluten, Dairy, Soya, Nuts ...

The high content of wholegrain millet & buckwheat makes this porridge very creamy & gentle. Mixed with the brown rice, they are an excellent source of proteins & vitamins like niacin, thiamine & foliate & minerals, including manganese, phosphorus & magnesium. Buckwheat is also rich in flavonoids, particularly cholesterol-controlling rutin. Linseeds, included in this porridge, are the richest plant source of Omega 3. Ingredients: Rice Flakes 60%, Millet Flakes 23%, Buckwheat Flakes 9%, Golden Linseed 8% / Free-from: Wheat, Glute ...

A combination of the enzymes cellulase, protease & amylase along with 1 billion live probiotic cells
- Lactobacillus brevis &
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