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Flavoxan

Contains per 2 vegetarian capsules Camellia sinensis (47.5 - 52.5 % polyphenols (as epicatechin))    80    mg Ginkgo biloba folia extract, standardised at min. 24% ginkgoflavonglycosides, min. 6% ginkgo terpene lactones and less than 5 ppm ginkgolic acids    16    mg Grape seed extract (40% proanthocyanidins)    20    mg Citrus bioflavonoids (95% hesperidin)    108    mg Quercetin    60    mg Rutin    66    mg Grape skin extract (30% polyphenols)    100    mg Thymus vulgaris (0.03 % thymol)    30    mg Silybum marianum (80% silymarin)    30    mg Apple extract (5.5% floridzine)    24    mg Rubus fruticosus extract    50    mg Rubus idaeus extract    50    mg Vaccinium myrtillus extract (25% anthocyanosides)  
 16    mg Excipients: cellulose (HPMC), microcrystalline cellulose, silica. Free from: soy, yeast, gluten, lactose, added saccharose, gelatine, animal products, preservatives, artificial colouring and flavouring agents, artificial odours. DESCRIPTION Flavoxan provides the body with flavonoids, a varied group of polyphenols. There is a lot of scientific interest in this large group of powerful antioxidants and free radical scavengers, which includes more than 8, 000 compounds. Although the flavonoids are very diverse, all of them have been derived from a limited number of basic structures. All flavonoids are composed of several phenyl rings (polyphenols). A phenol group contains an aromatic ring bonded directly to a hydroxyl group (-OH). Flavonoids protect the plant (or
seeds) from harmful UV irradiation. That is why flavonoids in fruit and vegetables are often found in the outer peeling or just underneath. Flavonoids are responsible for the, sometimes brightly coloured, pigmentations of fruits and vegetables. The flavones and flavonols give a yellow colour; the anthocyanins provide the red, purple and blue of, for example, grapes, blueberries and strawberries. Flavoxan contains powerful antioxidants that are many times stronger than vitamin C and vitamin E. It protects against radicals through replenishing and regenerating antioxidants and by binding prooxidative metals. The flavonoids in Flavoxan stimulate the production of nitrogen monoxide (NO), an important regulator in the body. This way Flavoxan protects against various age-related
symptoms. Another important aspect of Flavoxan is to support important barriers in the body, such as vessel walls. The ORAC-value (Oxygen Radical Absorbance Capacity) of Flavoxan is very high for the hydrophilic as well as for the lipophilic fraction. The ORAC-test is an in vitro test that makes it possible to compare the antioxidative capacity of nutrients and nutritional supplements. Most important features of Flavoxan:     Very broad spectrum of various flavonoids and polyphenols     Extracts mostly present in standardised form     Powerful antioxidant effect:     Total ORAC-value of 7251 mcmol TE per daily dosage (2 capsules)     Hydrophilic ORAC-value of 4301 mcmol TE per daily dosage (2 capsules)     Lipophilic ORAC-value of 2950 mcmol TE per daily dosage (2
capsules) The ORAC-value is expressed in Trolox equivalents (TE), which is a comparison to the Trolox standard. USE Take 2 capsules a day, during or immediately after a meal. For intensive use the dose can be increased to 4 capsules per day. Capsule may be opened if experiencing difficulties with swallowing. WARNING Interactions with regular medication and natural health products may occur. Please consult an expert about this. SYNERGISM Flavonoids are not the only compounds that play a role in the protection against free radicals. Santioxan provides the most important vitaminic antioxidants, as well as L-cysteine, an important precursor of glutathione. When using Santioxan in conjunction with Flavoxan, two significant fronts are utilised to protect against free radicals. RELATED
PRODUCTS Santioxan, OPC 50 mg plus.
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  • Availability: Out Of Stock
  • Supplier: Nutricentre
  • SKU: BBV8839
Availability: In Stock
£18.00

Product Description

Contains per 2 vegetarian capsules Camellia sinensis (47.5
- 52.5 % polyphenols (as epicatechin))    80    mg Ginkgo biloba folia extract, standardised at min. 24% ginkgoflavonglycosides, min. 6% ginkgo terpene lactones & less than 5 ppm ginkgolic acids    16    mg Grape seed extract (40% proanthocyanidins)    20    mg Citrus bioflavonoids (95% hesperidin)    108    mg Quercetin    60    mg Rutin    66    mg Grape skin extract (30% polyphenols)    100    mg Thymus vulgaris (0.03 % thymol)    30    mg Silybum marianum (80% silymarin)    30    mg Apple extract (5.5% floridzine)    24    mg Rubus fruticosus extract    50    mg Rubus idaeus extract    50    mg Vaccinium myrtillus extract (25% anthocyanosides)    16    mg Excipients: cellulose (HPMC), microcrystalline cellulose, silica. Free from: soy, yeast, gluten, lactose, added saccharose, gelatine, animal products, preservatives, artificial colouring & flavouring agents, artificial odours. DESCRIPTION Flavoxan provides the body with flavonoids, a varied group of polyphenols. There is a lot of scientific interest in this large group of powerful antioxidants & free radical scavengers, which

Includes::
more than 8, 000 compounds. Although the flavonoids are very diverse, all of them have been derived from a limited number of basic structures. All flavonoids are composed of several phenyl rings (polyphenols). A phenol group contains an aromatic ring bonded directly to a hydroxyl group (-OH). Flavonoids protect the plant (or seeds) from harmful UV irradiation. That is why flavonoids in fruit & vegetables are often found in the outer peeling or just underneath. Flavonoids are responsible for the, sometimes brightly coloured, pigmentations of fruits & vegetables. The flavones & flavonols give a yellow colour; the anthocyanins provide the red, violet & blue of, for example, grapes, blueberries & strawberries. Flavoxan contains powerful antioxidants that are many times stronger than vitamin C & vitamin E. It protects against radicals through replenishing & regenerating antioxidants & by binding prooxidative metals. The flavonoids in Flavoxan stimulate the production of nitrogen monoxide (NO), an important regulator in the body. This way Flavoxan protects against various age-related symptoms. Another important aspect of Flavoxan is to support important barriers in the body, such as vessel walls. The ORAC-value (Oxygen Radical Absorbance Capacity) of Flavoxan is very high for the hydrophilic as well as for the lipophilic fraction. The ORAC-test is an in vitro test that makes it possible to compare the antioxidative capacity of nutrients & nutritional supplements. Most important features of Flavoxan:      Very broad spectrum of various flavonoids & polyphenols      Extracts mostly present in standardised form      Powerful antioxidant effect:      Total ORAC-value of 7251 mcmol TE per daily dosage (2 capsules)      Hydrophilic ORAC-value of 4301 mcmol TE per daily dosage (2 capsules)      Lipophilic ORAC-value of 2950 mcmol TE per daily dosage (2 capsules) The ORAC-value is expressed in Trolox equivalents (TE), which is a comparison to the Trolox standard. USE Take 2 capsules a day, during or immediately after a meal. For intensive use the dose can be increased to 4 capsules per day. Capsule may be opened if experiencing difficulties with swallowing. WARNING Interactions with regular medication & natural health products may occur. Please consult an expert about this. SYNERGISM Flavonoids are not the only compounds that play a role in the protection against free radicals. Santioxan provides the most important vitaminic antioxidants, as well as L-cysteine, an important precursor of glutathione. When using Santioxan in conjunction with Flavoxan, two significant fronts are utilised to protect against free radicals. RELATED PRODUCTS Santioxan, OPC 50 mg plus.

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Citrus - A term used for a family of fruits originating in tropical regions of the world.
Blue - A primary colour
Seeds - A small embryonic plant within a casing. Used to grow plants
Yellow - A primary colour. The sun is often described as yellow
UV - Ultraviolet - a specific wavelength of light invisible to the human eye
Purple - A colour between red and blue. Commonly associated with Cadburys
Red - One of the three primary colours
Colour - The categorised spectrum of light visable to humans
Day - The time it takes a planet or other space objects to complete one rotation.
Natural - not manmade
Skin - The largest organ on a human. Its main purpose is to keep liquids inside the body.
Large - something that takes up more space than normal.
Vegetarian - A person that chooses not to eat meat.
Capsules - A cylindrical container, commonly used for swallowing medication.

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