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When it was first published,   Fat Is A Feminist Issue became an instant classic & it is as relevant today as it was then. Reflecting on our increasingly diet & body-obsessed society, Susie Orbach's new introduction explains how generations of women & girls are growing up absorbing the eating anxieties around them. In an age where women want to be sexy, nurturing, domestic goddesses, confident at work, & feminine too, the twenty-first-century woman is poorly armed for survival. Never before has the  Fat Is A Feminist Issue revolution been more in need of revival. Exploring our love/hate relationship with food, Susie Orbach describes how fat is about so much more than food. It is a response to our social situation; the way we are seen by others & ourselves. Too often food is a source of anguish, as are our bodies. But  Fat Is A Feminist Issue discusses how we can turn food into a friend & find ways to accept ourselves for who & how we are. Following the step-by-step guide, you too can put an end to food anxieties & dieting. ...
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What in American society has changed so dramatically that nearly 60 percent of us are now overweight, plunging the nation into what the surgeon general calls an 'epidemic of obesity'? Greg Critser engages every aspect of American life
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Your body needs a range of essential fatty acids to operate properly. Our modern diet & lifestyle may mean that we do not always obtain an adequate supply or appropriate balance of these important nutrients. " Essential" when used to describe fatty acids, amino acids or certain other nutrients means that these nutrients cannot be synthesized by the body
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Fatty liver, if not reversed, is often a trigger for obesity, cancer, heart disease & diabetes. This book provides effective & proven solutions to heal fatty liver. It

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Tertön Sogyal was a 19th century visionary saint whose mastery of meditation led him to become the revered teacher to the 13th Dalai Lama. Known for his deep spiritual insights & service to the nation of Tibet, Tertön Sogyal's ability to harness the power of the mind was born of his own profound understanding of the Buddha's teachings while engaging in the world. Tertön Sogyal's life of striving for perfection against great odds is an example of courageous diligence appreciated by spiritual practitioners of all traditions. & his practical instructions on meditation & opening one's heart in devotion are as relevant today as they were during his lifetime. In  Fearless in Tibet, Matteo Pistono shares Tertön Sogyal's essential teachings & life story; from the challenges Tertön Sogyal faced during his early yogic training, to exploring the mystic's inner world of visions & spiritual revelations, to how he worked to bring peace & harmony in Tibet & China.  Fearless in Tibet is a journey where the readers will gain their own insight for today's challenges whether that means transforming negativity into opportunity, or resting in awareness of the present moment, or recognizing the awakened state is already present within. ...
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In Feed Your Genes Right, renowned nutrition expert Jack Challem translates the hugely exciting science of nutrigenomics
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Feed Your Health is a new cooking book from popular nutritionist Alli Godbold. This is a collection of her favourite tried & tested recipes. Alli believes healthy eating should be delicious about exciting flavours as well as maximum nutrients, & not about denial. You will be inspired to cook dishes that will not only delight your friends & family but also enrich their health! ...
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Fatty Acids

Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods which are important sources of fat. The fatty acid composition data are expressed in easy-to-read tables. The U.K. Ministry of Agriculture, Fisheries and Food compiled the data from analyses commissioned as part of its Nutrient Surveillance Program.
RIP - This product is no longer available on our network. It was last seen on 26.10.2016

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  • Availability: Out Of Stock
  • Supplier: Nutricentre
  • SKU: 9780854048199BK
Availability: In Stock
£35.10

Product Description

Fatty Acids is the latest supplement to Mc Cance & Widdowson's The Composition of Foods & provides authoritative & evaluated data on 37 individual fatty acids for 522 foods which are important sources of fat. The fatty acid composition data are expressed in easy-to-read tables. The U.K. Ministry of Agriculture, Fisheries & Food compiled the data from analyses commissioned as part of its Nutrient Surveillance Program.

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agriculture - The production of goods or food by farming.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Composition - A way in which something is made up.
Individual - A single separate item or person.

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