The Deliciously Conscious Cookbook is bursting with exciting recipes that offer clever combinations & options for those wishing to eliminate common ingredients from their diet
- without in any way compromising on flavour! Featuring delicious gluten-free creations, many of which can be made low in sugar, dairy-free or with all-vegan ingredients, it provides a treat for the senses that absolutely anyone can enjoy
- no matter what their dietary requirements. fresh from the market stall of artisan baker & ex-royal jetset chef Belinda Connolly (yes, she did cook for both Princess Diana & Camilla, Duchess of Cornwall!), the recipes range from mouth-wateringly tasty soups, appetisers & quiches to delectable cakes, tarts & roulades. Belinda is famous for combining unexpected ingredients to create a taste sensation
- her range of cakes that use vegetables as a base have to be tasted to be believed
- offering robust flavours & satisfying treats that don't come with any of the associated guilt!