Candida is a toxicity syndrome that affects millions of women, but the diet that doctors recommend to patients with this affliction severely restricts many of the foods that make life pleasurable
- all sugars, most fresh fruits, milk & milk products, white rice, barley, wheat, most cheeses, all alcohol & fizzy drinks, mushrooms, coffee & most flours. When Gail Burton, a gourmet cook & former food writer from California learned how drastically her medical condition limited her menu options, she wrote the book to help fellow sufferers reintroduce variety & taste into their otherwise bland diets
- without sacrificing their health. She
Includes:: over 150 yeast-free gourmet recipes from appetizers to desserts, a food chart of problem & permitted foods, a 14-day menu planner, & lists of safe substitute products & sources, including manufacturers.