Camu-Camu (Myrciaria dubia) is a small tree native to the Amazon basin that produces cherry-sized fruit which contains the most concentrated source of vitamin C of any other known fruit on earth. The health benefits associated with vitamin C come not only from ascorbic acid but from the synergistic interaction of bioflavonoids & numerous phytonutrients in a food-form state. The key advantage from taking a natural vitamin C supplement such as Camu-Camu is that it is gentle on the stomach & less likely to cause gastro-intestinal problems. Actions: Anti-ageing Antioxidant Ingredients per vegicap: Camu-camu (Myrciaria dubia) 8:1 extract 500mg Other ingredients: Maltodextrin Vegetable cellulose (Capsule shell) Recommended dosage 1 capsule twice a day with food Cautions Camu-camu may interact with certain chemotherapy drugs that rely upon free radical generation for their cytotoxic effects. Side effects: None at the recommended dosage Use during pregnancy & breast-feeding: Camu-camu is regarded as safe for use during pregnancy & lactation.