This, the second volume in the " Advanced Tung Style Acupuncture Series, addresses the application of Master Tung's acupuncture in obstetrics & gynecology. Optimally, the reader will have already familiarized themselves with the basics of Master Tung's acupuncture, through coursework or reading material offered & compiled by his students. To reiterate, this text is not intended for use by the novice, but rather as a reference by those who already have a working knowledge of Master Tung's acupuncture. This text presents 522 pages of over 400 prescriptions gathered from the Chinese language Tung Acupuncture literature in the author's personal library. More than 15 different sources were referenced (several currently out of print). From these Chinese language sources, he has compiled, collated, & translated all the OB/GYN prescriptions proffered by the experts" & has applied accompanying diagrams for each disorder/disease to facilitate their application. Included are author-specific point locations, needling instructions, contraindications &, when available, clinical comments, herbal suggestions, lifestyle modifications, etc. all derived from personal clinical experiences with Master Tung's acupuncture. ...

Prolab's Advanced Whey Protein is the best of all worlds in protein supplements. It contains 3 significant muscle food ingredients, Ion exchanged whey, hydrolysed whey isolate (ISO 94) & glutamine peptides, in a synergistic blend designed to promote an KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL DRY PLACE Take 1 serving, 1 to 2 times per day. Mix with 250ml of your favourite beverage. One serving is recommended after strenuous exercise. This product mixes easily with a spoon, but may also be blended with fruit & ice. ...

Every training session is a personal competition to shatter yesterdays accomplishments. You strive for maximum achievements with each & every work out
- forward momentum is a must. As an advanced athlete, you demand equally advanced supplements to drive your peak potential. Nothing less than ultra-grade performance nutrition is acceptable. PROLAB® Advanced Pure Whey is a super high-grade, ultra-advanced whey protein formulated for the serious athlete. Its pure ion exchange whey & partially hydrolyzed whey protein isolates assimilate readily into the body to fuel repair & growth. In fact, the proteins in Advanced Pure Whey have a biological value (BV) of over 100
- a greater score than even egg protein. It gets even better. Advanced Pure Whey also delivers short bioactive protein peptides & glutamine peptides. Together, these nutrients support lean muscle, immune function & oxygen delivery to tissues. Why settle for anything less than PROLAB Advanced Pure Whey? Made with High Quality WPC-80 Grade Whey Protein & ISO-94 Grade Isolate Protein Excellent Absorption for Optimal Bioavailability Biological value of Over 100 (Compared to Egg Protein) 24 Grams of Protein Per Serving

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Every training session is a personal competition to shatter yesterdays accomplishments. You strive for maximum achievements with each & every work out
- forward momentum is a must. As an advanced athlete, you demand equally advanced supplements to drive your peak potential. Nothing less than ultra-grade performance nutrition is acceptable. PROLAB® Advanced Pure Whey is a super high-grade, ultra-advanced whey protein formulated for the serious athlete. Its pure ion exchange whey & partially hydrolyzed whey protein isolates assimilate readily into the body to fuel repair & growth. In fact, the proteins in Advanced Pure Whey have a biological value (BV) of over 100
- a greater score than even egg protein. It gets even better. Advanced Pure Whey also delivers short bioactive protein peptides & glutamine peptides. Together, these nutrients support lean muscle, immune function & oxygen delivery to tissues. Why settle for anything less than PROLAB Advanced Pure Whey? Made with High Quality WPC-80 Grade Whey Protein & ISO-94 Grade Isolate Protein Excellent Absorption for Optimal Bioavailability Biological value of Over 100 (Compared to Egg Protein) 24 Grams of Protein Per Serving

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Every training session is a personal competition to shatter yesterdays accomplishments. You strive for maximum achievements with each & every work out
- forward momentum is a must. As an advanced athlete, you demand equally advanced supplements to drive your peak potential. Nothing less than ultra-grade performance nutrition is acceptable. PROLAB® Advanced Pure Whey is a super high-grade, ultra-advanced whey protein formulated for the serious athlete. Its pure ion exchange whey & partially hydrolyzed whey protein isolates assimilate readily into the body to fuel repair & growth. In fact, the proteins in Advanced Pure Whey have a biological value (BV) of over 100
- a greater score than even egg protein. It gets even better. Advanced Pure Whey also delivers short bioactive protein peptides & glutamine peptides. Together, these nutrients support lean muscle, immune function & oxygen delivery to tissues. Why settle for anything less than PROLAB Advanced Pure Whey? Made with High Quality WPC-80 Grade Whey Protein & ISO-94 Grade Isolate Protein Excellent Absorption for Optimal Bioavailability Biological value of Over 100 (Compared to Egg Protein) 24 Grams of Protein Per Serving

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60g Low Carb Bars for use in All Phases of the Atkins Diet; Also suitable for use with other low carb diets, low glycemic diets & for diabetics; Contains 20g of Protein with only 3.7g Net carbs & 0.5g sugar; Use as a healthy snack bar or as on the go fast food; ...

10x 37g servings of Vanilla Shake Mix for use in All Phases of the Atkins Diet; Also suitable for use with other low carb diets, low glycemic diets & for diabetics; Contains 18g of Protein, with only 2.8g Net carbs & 1g sugar; Use as a healthy nutritious shake alternative to fast food; Just add 250-350ml of cold water & mix; No milk required. ...

Adventures In EFT contains literally hundreds of techniques, tips, suggestions & approaches to make the most of Gary Craig's outstanding EFT. Now in the 6th expanded & revised edition, this book is the essential field guide & reference companion for anyone using EFT in self help or with clients. Written by one of the most experienced EFT practitioners in the world, Adventures In EFT

Includes:: A-Z of EFT applications; Using EFT with memories; Glossary of Terms & much more.

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THIS IS A JOURNEY THAT WILL FORCE YOU TO LOOK AT LIFE & DEATH IN A COMPLETELY DIFFERENT LIGHT! Adventures of the Soul is a manual for anyone who has ever questioned where they come from, why they are here & where they go after they die. Sharing his intuitive experiences of communicating with the Spirit World for the past 30 years, internationally renowned medium James Van Praagh takes you on a spiritual sojourn to discover the unique design of your very own soul, & explore its various adventures as it travels between worlds. James shares his unique experience with the spirit world & answers the most significant questions about life beyond the material world, including:, . What is the soul?. What happens to our spirit when we die?. What is a near death experience like?. What is the process of reincarnation?. What lessons has our soul come back to learn, & how do we recognize them? Adventures of the Soul is an amazing guidebook to starting to live a life that truly fulfils your soul's destiny: following the path of love. ...

This exciting & comprehensive book comprises the comprehensive & authoritative independent report of the British Nutrition Foundation's Task Force Report on Adverse Reactions to Food. The Task Force was invited by the Council of the British Nutrition Foundation to review, analyse, report & make recommendations on adverse reactions to food. The main focus of Adverse Reactions to Food is food intolerance (with brief coverage of food aversion & food poisoning). Chapters in the book are divided into sections. The first section considers the immune system, how nutrition influences immune functions, the epidemiology of food intolerance, non-immunological food intolerance & current thinking about sensitisation in early life. Following chapters cover specific forms of food intolerance, including lactose intolerance & coeliac disease, diagnosis & management & consumer issues such as labeling of allergens & the efforts of manufacturers to reduce cross contamination with allergens. The final sections of the book cover the conclusions of the Task Force & the important recommendations made, which should be considered by all those involved in this area. There is also a questions & answers chapter covering topical media issues. Adverse Reactions to Food provides core information for a wide range of health professionals including dietitians, nutritionists, general & family practitioners & community nurses (e.g. school nurses, practice nurses & health visitors), immunologists & all those involved in work on food allergens & intolerance. Personnel in the food industry responsible for product development, production & packaging will find this landmark publication to be an extremely valuable reference, as will lecturers, undergraduates, postgraduates & postdoctoral researchers in nutrition, dietetics, food science, public health, pharmacy, nursing & medicine. ...