Second revised edition of Raw Food Made Easy for One or Two People. Getting 5 servings of fruits & vegetables a day has never been so delicious & easy. Jennifer Cornbleet, the well-known Chicago-based cooking instructor, shares her favourite no-cook recipes, in smaller quantities ideal for one or two. While full of gourmet flavour, these recipes are surprisingly simple to make, calling for common equipment & ingredients found in any well-stocked grocery store. Essential time-saving tips & techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.