This bread is made for Biona by a family-owned bakery in Muensterl&, Germany. Established in 1927, the bakery uses traditional artisanal skills
- freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Winner of the Wheat Free category in Food Matters Free-From awards 2008 Once opened treat as fresh bread, store in an air-tight container & consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread. Ingredients: Wholegrain Rye Meal* (43%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sea Salt *certified organic ingredients Suitable for Vegetarias/ Suitable for Vegas Free-from: Wheat, Dairy