Tastes Of Africa

Product Description

Anthropologists tell us that it all began in Africa. & just as Africa hasandnbsp;given to the world, so too it has taken from it
- a pattern reflected in the way its people eat. In Tastes of Africa, Justice Kamanga takes the reader on a gastronomic safari, exploring the tastes & textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe & the Middle East.andnbsp; Simple in the choice of ingredients & easy to prepare, both traditional & fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours & tantalizing aromas as the lands from which they come, where they have formed delicious & different staples for hundreds
- & in some cases thousands
- of years. In order for the home cook to organise his or her own African-themed lunch or dinner, the recipes in Tastes of Africa have been traditionally grouped, including starters, fish, meat, vegetarian, side dishes, desserts & breads, & are accompanied by authentically styled, full-colour photography.andnbsp;