There is an indelible connection between food & language, & therefore between food & people. We are social beings, made to interconnect, interact, share & converse. We achieve this through language & through food or, more specifically, through eating. According to the authors the words used to describe food contain & evoke meaning. They encapsulate emotion & in stil feeling. They are so much more than the letters that form them, just as an exquisitely prepared dish is so much more than its basic ingredients. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning & evocation of that word. The recipes are easy to replicate, simple to make &, of course, irresistibly edible. & because people eat with their eyes, there is a strong focus on the presentation & styling of each dish, supported by mouth-watering full-colour photography.