Peter Howard's BBQ Collection

Product Description

The worldwide renaissance of barbecuing is in full swing! For that reason & Peter Howard, s absolute love of barbecuing, he decided to write his fourth book on this delicious way of family & friend eating
- a ritual that is known as being Australian but in reality is a worldwide fascination & is embraced everywhere. andnbsp; Peter Howard, s Barbecue Collection is a combination of the best recipes from the first three books, Barbecued!, Licence to Grill & Barbecue Seafood & more new recipes. Pizza, souffland Ccedil;s, roasting & wok frying on the side burner are a few of the additional recipes he has included. andnbsp; The influence of the barbecue is being felt everywhere & funnily enough, the advent of the hooded barbeque has meant a renewed interest in roasting
- to that extent Peter has included a useful roasting chart as roasting in a barbecue is quicker than a conventional oven. andnbsp; The first book, Barbecued! was written 10 years ago & went on to be a great seller in Australia, the USA & the UK. It was a written in a modern approach to the art of barbecue cooking. It was meant to guide us all from sacrificed sausages, cremated chicken & continued disappointment from the charred remains left lingering on the barbeque plate. It achieved its goals. andnbsp; Barbecue Seafood was the publisher, s inspiration when she said, Everyone is afraid of cooking seafood on the Barbie
- can you please do something about that?, & so we did. The book has been acclaimed by all who use it. andnbsp; The Collection will continue in the same way the previous books have-that is, to be regularly used. Peter has expanded on meatless meals &

Includes:: more salads that are not only accompaniments but also complete dishes. There is an increased demand for these types of dishes & they are delicious. The desserts are just as tantalising. In this book, Peter Howard shows there isn, t too much one cannot do on a barbie...perhaps souffland Ccedil;s was one of the last remaining kitchen-bound dishes
- not anymore! He shows how easy it is to do both sweet & savory souffls. andnbsp; Peter Howard is one of Australia, s most passionate food & wine commentators who has a growing international reputation as a friendly, animated presenter & consultant on food, wine commentators who has a growing international reputation as a friendly, animated presenter & consultant on food, wine.