Cookery School: Fish

Product Description

An indispensable guide to preparing fish, from sourcing & seasoning to gutting & filleting, with over 50 mouthwatering recipes.andnbsp; andnbsp; If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesnandrsquo;t have to be difficult if you are well prepared & have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish & oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting & marinating.andnbsp; Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen & understand more about where the food we eat comes from.andnbsp; andnbsp;