Taste Of Naples

Product Description

Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples & the surrounding islands have to offer. Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals & entertaining. Additional features on key ingredients, including buffalo mozzarella & olive oil, describe how they are produced & the part they play in Neapolitan dishes. With stunning photographs taken in & around Naples & insights into its specialities & customs, this book will give you an all-round taster of a captivating city.