Sheep Keeping by Richard Spencer Britain has a wonderful tradition of keeping sheep, from the Badger Face Welsh Mountain sheep & the Norfolk Horn to the Oxford Down & the Scottish Greyface. Whatever land you have available, Sheep Keeping will help you to choose the right sheep for you. Whether you want to breed lustrous Soay sheep wool or delicious Herdwick lamb, every stage of the sheep keeping process is covered here. You can learn how to choose livestock, graze your animals, cope with lambing time & sell your lambs
- everything you need to know is covered here.
- hardback- 25 colour illustrations- 96 pages- 180 x 120mm