A popular variety & one of the most widely grown by farmers. Potato Maris Piper an excellent flavour, & creamy white floury flesh, many regard this as the best variety for chips. Maincrop
- plant chitted tubers from mid-April & start harvesting two weeks after the tops have died down, from late August through until October. These are the 'keepers' that you grow for a supply throughout the winter months. All these varieties store well throughout the winter using our heavy duty potato sacks in a dark, airy frost-free place. Growing your own potatoes is incredibly rewarding & so easy to do! Our carefully selected range has a spud for every occasion, with varieties chosen first & foremost for their flavour & reliability
- we want you to enjoy growing & eating them! Whether baked, boiled, mashed or roasted, the humble spud has a multitude of culinary uses, is quick & easy to prepare & a good source of vitamin C
- what's more, home grown really do taste better!