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Potato (Main Cropping) Maris Piper

A popular variety and one of the most widely grown by farmers. Potato Maris Piper an excellent flavour, and creamy white floury flesh, many regard this as the best variety for chips. Maincrop - plant chitted tubers from mid-April and start harvesting
RIP - This product is no longer available on our network. It was last seen on 29.03.2014

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£3.95

Product Description

A popular variety & one of the most widely grown by farmers. Potato Maris Piper an excellent flavour, & creamy white floury flesh, many regard this as the best variety for chips. Maincrop
- plant chitted tubers from mid-April & start harvesting two weeks after the tops have died down, from late August through until October. These are the 'keepers' that you grow for a supply throughout the winter months. All these varieties store well throughout the winter using our heavy duty potato sacks in a dark, airy frost-free place. Growing your own potatoes is incredibly rewarding & so easy to do! Our carefully selected range has a spud for every occasion, with varieties chosen first & foremost for their flavour & reliability
- we want you to enjoy growing & eating them! Whether baked, boiled, mashed or roasted, the humble spud has a multitude of culinary uses, is quick & easy to prepare & a good source of vitamin C
- what's more, home grown really do taste better!

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White - A colour combining all colours
August - The third season of the year after summer, before winter.
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
heavy - A concept of weight indicating an item may require some effort to lift or move
Quick - Something that is fast
Rewarding - Achieving and doing something good.
Flavour - The taste of a food product.
Home - A place of permanent residence for families.
Winter - The fourth season of a year that comes between Spring and Autumn
Popular - Something that is admired and liked by many people.
Occasion - A particular time which an event occurs e.g. a birthday

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Mr Fothergill's
Page Updated: 2014-03-19 04:12:43

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