Although strictly a 19th Century refinement of lemon custard, this pud has been in & out of fashion since the 17th Century, most recently as a 1970's staple of the suburban dinner party. Fortunately it has once again found favour & is making yet another comeback to the British dining room. As you should expect, this is our very chocolately & subtle interpretation of a pudding which is crying out for chocolate! Ecuador Dark Chocolate with Lemon & Meringue { Allergy Information} Contains Dairy & Gluten
- May contain nut traces
- Vegetarian
- Free From: GM, Soya, Colouring & Preservatives { Ingredients} Min. Cocoa Solids 71% Dark Chocolate (Cocoa Solids (71%), Sugar & Ground Vanilla) (94%), Meringue Pieces (Sugar, Egg & Wheat Starch) (5%) & Natural Flavouring: Lemon Oil