'I love Ecuador & describe it as a small but perfectly formed part of the Andean highlands. This chocolate comes from rare Rio Arriba beans recognised as some of the very finest. Those little beauties give this bar a soft & subtle flavour with just a hint of earthiness you could expect from such a flowery variety of cocoa.' Helen Pattinson, Co-founder { Allergen Information} Made in a factory where nuts & dairy are used regularly Vegan
- Free from: Soya
- Gluten, GM, Colourings & preservatives { Ingredients} Min. Cocoa Solids 71%, Sugar (29%) & Vanilla (>1%)