' In 2000 I was inspired by a traditional Mexican recipe, which when taken with a good dose of courage & some fantastic organic chocolate produced one of our five original bars. Although we have played with our chilli grinding method to improve 'the surprise', this bar remains one of our most popular & most talked about! You should be only a little scared.'
- Helen Pattinson, Co-founder. Best Before
- 29/01/2021 100g

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'I love to describe our chocolate for drinking simply as real organic chocolate. This simply isn't just cocoa powder like so many other less rewarding & frankly rather feeble drinks dressed up as chocolate. Often as not the test is to eat one without wasting time melting it!'
- Simon Pattinson, Co-founder. 54% Cocoa
- We use only the finest organic cocoa beans from the Dominican Republic & all the ingredients are produced to strict organic standards. How? The golden rule: don't rush it. Add one shot to your favourite hot milk (or milk alternative for a vegan hot chocolate!) & stir vigorously for several minutes to add air. Allow the chocolate time to fully dissolve. 300g Approx. 20 per packet.

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'I love to describe our chocolate for drinking simply as real organic chocolate. This simply isn't just cocoa powder like so many other less rewarding & frankly rather feeble drinks dressed up as chocolate. Often as not the test is to eat one without wasting time melting it!'
- Simon Pattinson, Co-founder. Mint & chocolate is a timeless classic in our sweet world, but to get a clean & subtle hint of mint in a chocolate drink is tricky
- we think we've cracked it! Why not try the other blends in our drinking chocolate range? 54% Cocoa
- Dark Chocolate & Peppermint 300g Approx. 20 per packet. How? The golden rule: don't rush it. Add one shot to your favourite hot milk (or milk alternative for a vegan hot chocolate!) & stir vigorously for several minutes to add air. Allow the chocolate time to fully dissolve.


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'I love to describe our chocolate for drinking simply as real organic chocolate. This simply isn't just cocoa powder like so many other less rewarding & frankly rather feeble drinks dressed up as chocolate. Often as not the test is to eat one without wasting time melting it!'
- Simon Pattinson, Co-founder. Coffee & chocolate has to be an all time classic combination & is only enhanced when we use award winning chocolate & strong, smooth organic coffee from our friends at Traidcraft. Dark Chocolate & Coffee 300g Approx. 20 per packet. How? The golden rule: don't rush it. Add one shot to your favourite hot milk (or milk alternative for a vegan hot chocolate!) & stir vigorously for several minutes to add air. Allow the chocolate time to fully dissolve.
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Bite-sized buttons with deliciously creamy, organic vanilla in our Great White chocolate. If you can bear to part with them, spread the joy & share them around! 180g ...

A mini version of of our mint dark chocolate bar, ideal either before eight or after. 26 x 25g Widely recyclable ...

A brilliant classic combination of mint with rich dark chocolate. Perfect for anytime, not just after eight! 90g 100% recyclable packaging ...

An explosion of flavour & fun squeezed inside a thick chocolate ball. Adventurously spicy runny caramels Simon Pattinson, Co-founder

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If one Great British Pudding lacks a clear rule book & history then this is it. Given that, we have taken the liberty of including the fruits we like & largely swapping stale bread for beautiful & rich Peruvian chocolate. Always tricky to keep chocolate balanced against fruit, we think this subtle & delicate chocolate & fruit combination is another Montezuma's chocolate bar worthy of it its namesake. 100g ...

Smooth & creamy milk chocolate with caramelised hazelnuts & mandarin. A limited edition Winter special. 90g 100% recyclable ...