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Peru Organic Dark Chocolate (70% Cocoa Solids)
Peru has everything you would expect from an ancient and sophisticated South american civilisation; fortunately for us, this includes some of the world's finest cocoa. The organic cocoa we use is a blend of Trinitario and Criolla beans, best described as Ariba quality: that means the best of the very best! Our cocoa from Peru comes from a cooperative made up of many tiny plantations in the San martin and Huanuco region to the east of the Andes in the tropical lowlands. That description just wants you to dive in and experience the mystery of Peru.
This chocolate contrasts interestingly to our 73% cocoa Dominican Republic chocolate, in that it has a distinctively fruity flavour with a hint of tropical fowers. We don't even add vanilla to this chocolate because of the naturally fruity
overtones. This is a mild and natural rich chocolate which is simply brilliant! Great Taste Award 2010.
overtones. This is a mild and natural rich chocolate which is simply brilliant! Great Taste Award 2010.
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