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' This bar is one to make your tongue tingle. The white chocolate helps to sweeten & cool the ground chilli & our much-hyped Dragon ginger. Admittedly you still have to like white chocolate so don't do what one customer did
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Organic 73% Cocoa Very Dark Chocolate Bar

'This is no ordinary chocolate. The quality of the organic beans from our friends in the Dominican Republic don't just shine through it almost burns a hole in the carton! You get a full and balanced flavour without any overpowering bitterness. Don't judge chocolate by cocoa content, judge it by flavour and consider the beans, climate, soil, weather and about another zillion things more imporant than the number.' - Helen Pattinson, Co-founder. 100g
RIP - This product is no longer available on our network. It was last seen on 23.07.2020

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£2.39

Product Description

' This is no ordinary chocolate. The quality of the organic beans from our friends in the Dominican Republic don't just shine through it almost burns a hole in the carton! You get a full & balanced flavour without any overpowering bitterness. Don't judge chocolate by cocoa content, judge it by flavour & consider the beans, climate, soil, weather & about another zillion things more imporant than the number.'
- Helen Pattinson, Co-founder. 100g

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Friends - A close associate or a popular US based sitcom about a group of friends
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Quality - An object that has quality is superior in function and finish than a less quality object.
Weather - is the change of an atmospheres conditions.
Flavour - The taste of a food product.

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Page Updated: 2023-02-01 10:31:12

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