Keyflow Whitaker Bros Jumpmix Junior Meets your ponies specific energy needs without excitable behaviour Developed in partnership with champion show-jumper John & Michael Whitaker Helps to rapidly replenish muscle glycogen for quick recovery Partly Micronised & partly steam extruded Low sugar & low starch Contains Omega 3, Beetroot, Stabilised Rice Bran, Prebiotics & Protexin Probiotics Add a plain chaff/chop & Key 3 Oil for a complete nutritional package Add Key Plus by the cupful if extra conditioning is required Keyflow Whitaker Bros Jumpmix Junior for Ponies provides balanced mid-low energy, sustained release energy without associated excitable behaviour. Scientifically formulated, the Whitaker Bro Jumpmix Junior is low in sugar, has low starch levels & high fibre with gut health being maintained by high levels of the ingredient Protexin. Key Ingredients: Stabilised Rice Bran: source of cool energy. High in oil, easily metabolised into low GI sustained release energy by the horse. Also high in natural antioxidants Beetroot: nature&0s secret nutritional weapon. Good source of protein, digestible fibre & is rich in antioxidants. A naturally rich source of NITRATE (converts to metabolically active nitric oxide in the body), aids blood flow & energy generation in muscle cells Equine specific amino acids: Effectively supporting tendon, ligament, lean muscle mass growth & repair Omega 3 Oils: Cold pressed Rapeseed oil, Omega 3 fatty acids known to be beneficial for skin, coat & overall well-being Protexin: healthy & efficient digestive system. Ensures the stabilisation & maintenance of a beneficial microflora within the hind gut, supporting feed utilisation, health & temperament. Ingredients: Contains micronised grains (incl. wheat, barley, maize, soya flake, linseed), beetroot, steam extruded vegetable protein meals & stabilised rice bran, alfalfa pellets, carrot, cold pressed rapeseed oil, vitamins & chelated minerals, biomos & protexin probiotics. Analysis (%): Energy De (MJ/kg) 10.4 Mj/kg, Protein 11.7%, Oils 7.7%, Fibre 17%, Salt 1.1%, Starch 17%, Sugar 2.9%