
Know someone who loves to barbecue & would like a little inspiration to add some flair to their ware? The Fired Up BBQ cook bookoffers 100 no-nonsense recipes to cover all your barbecuing needs. Broken down into 4 straightforward sections – bird, cow, fish & sides, with a mouth-watering selection of grilling & hotplating fare. Dishes range from classic barbecuing favourites like beef ribs with barbecue to more exotic & modern interpretations such as sweet chilli & ginger chicken. Great mouth watering recipes to get any barbcue mad mans creative juices flowing!