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Melt Bar I

Melt Bar I is a unique blend of chocolate from Venezuela, Madagascar and Ecuador. It has been created with thought and care. Our tasting notes are a guide and this chocolate will taste different to each and very individual. To Taste: Place a square
RIP - This product is no longer available on our network. It was last seen on 27.04.2015

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  • Availability: Out Of Stock
  • Supplier: Melt
  • SKU: 70
Availability: In Stock
£7.70
chocolates Food > Sweets & Nibbles > Chocolates
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Product Description

Melt Bar I is a unique blend of chocolate from Venezuela, Madagascar & Ecuador. It has been created with thought & care. Our tasting notes are a guide & this chocolate will taste different to each & very individual. To Taste: Place a square of chocolate on your tongue. let it melt slowly. Notes: A rounded chocolate with a perfect balance between fruity, aromatic & bitter, with a long creamy finish. Think raisins, apples, cherries, green grass.

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Jargon Buster

Raisins - Dried grapes. Can be eaten raw or used in cooking.
Grass - A narrow leaved green plant
Chocolate - A confectionary food made from the cacao bean
Madagascar - An Island nation in the Indian Ocean
Ecuador - A country in South America next to the Pacific Ocean
Venezuela - A tropical country on the north coast of South America
Chocolate - A brown colour
Balance - Something that is evenly weighted to keep something upright.
Blend - To mix or combine together substances.
Individual - A single separate item or person.
Tongue - The muscular organ found inside the mouth used for tasting.

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Melt
Page Updated: 2019-01-23 12:26:04

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